Ingredients

• 2 cups blanched almond flour
• 2 tablespoons coconut flour
• 1/2 teaspoon Celtic sea salt
• 1/2 teaspoon baking soda
• 1 tablespoon vanilla extract (I use double strength)
• 1/2 cup ghee or coconut oil (or butter), melted
• 1/2 cup coconut nectar (maple syrup works well too)
• 3/4 cup dark chocolate chips**

Instructions

• Preheat oven to 350 degrees F.
• Combine dry ingredients in a large bowl.
• Combine wet ingredients in a small bowl.
• Mix wet ingredients into dry ingredients.
• Use a small cookie dough scoop* or form into 1/2 inch balls and place on a parchment paper lined cookie sheet. (I used a Silpat.)
• Original recipe